Logo Tora Mexico


New Year Special Menu

FIRST COURSE

Octopus Carpaccio

Burrata

Carpaccio of Wagyu A5 from Kagoshima 6oz

Blue Salad

SECOND COURSE

Hot Rice Pot

Super Colossal Nigerian Shrimp U2

Bisque of King Crab

THIRD COURSE

Australian Black Market Fillet 12oz

Salmon Ora King Robata 10oz

Surf & Turf: Kobe 3oz and Tail Lobster 10oz

Tagliatelle 4 Cheeses with Truffle

DESSERT

Black to the Future

Blueberry Cheesecake

Carrot Cake

Includes a bottle of Moet & Chandon per table of 4 traditionals 12 grapes . DJ . Live Percussion . Partyfavor . Firework
Guests under 12 years pay 50% . 100% payment is required for table reservation
Drinks not included, 15% gratuities not included

©TORA CONTEMPORARY JAPANESE CUISINER 2018