FINE JAPANESE CUISINE
Tora brings form Japan their most exclusive gourmet product: Kobe Beef; in an assortment of cuts 100% Tajima, raised in Hyogo prefecture, subject to a strict Japanese quality program.
This is an exotic and highly coveted delicatessen; considered the best beef in the world thanks to its exceptional marbling, flavour and unique tender texture.
OFFICIAL MEMBER OF THE KOBE BEEF FEDERATION
The gold statue represents a proof of authenticity and it is the recognition by The Kobe Beef Association. This endorses ® Tora as an official member and allows Tora to sell Kobe Beef in Mexico.
All our cuts are A5 quality and have a marbling score between 10 and 12.
Our meats are cooked on the Robata, with binchontan. This is an activated charcoal from sustainable sources from Japan, which gives food a slightly smoked flavour, particular of this Japanese technique.