A perfect balance between the technical mastery that traditional Japanese food demands and the creativity of contemporary cuisine, combined with products of the highest quality to give life to this concept.
Robata plays a lead role in the design, becoming the heart of the restaurant, from which an engaging energy emerges as you can admire how spectacular dishes with different marinations are cooked, flavored by hot coal and the sensual dance of fire.
Fresh ingredients and products which are fundamental in Japanese cuisine.
Creative presentation of dishes, making them a visual pleasure for the diner.
Handmade plates complements this concept, with the creation of unique, asymmetric pieces, rough and inviting to the touch and with variable designs, with a clean, minimalist style.
©TORA CONTEMPORARY JAPANESE CUISINER 2018